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Masoor dal

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Placeholder: Masoor dal

Masoor dal

Red lentils with tomatoes, ginger and a garlic tadka.
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Course: Soup
Cuisine: Pakistan
Ingredients Equipment Method

Ingredients
  

  • 2 parts red lentils
  • 3 parts onions
  • 3 parts tomatoes
  • Ginger
  • Bird’s eye chilli
  • Turmeric
  • Salt
  • Sunflower oil
  • Water
Tadka
  • Garlic
  • Oil

Equipment

  • Pot
  • Frying pan

Method
 

  1. Rinse the lentils thoroughly three times.
  2. Bring the onions, tomatoes, ginger, lentils, spices, oil and water to the boil together.
  3. For the tadka, brown garlic in oil.
  4. Serve with the garlic tadka, ideally with rice or naan.