Grandma’s potato salad (Hamburg style)
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Grandma’s potato salad (Hamburg style)
Steeped overnight in a spiced vinegar brine, with apple and a light mayonnaise.
Ingredients
Equipment
Method
- Boil the potatoes in their skins, peel and dice them.
- Bring vinegar water (clearly sour) to the boil with salt, pepper, bay leaves, juniper, cloves, mustard seeds if using, and halved onions, then pour it over the potatoes.
- Leave in the fridge overnight and drain in the morning.
- Thin the mayonnaise with yoghurt and fold it in.
- Add the apples.
Notes
Quantities to follow.
