Go Back
Placeholder: Azerbaijani lentil soup

Azerbaijani lentil soup

Lentils cooked into a soup with grated vegetables.
Print Recipe Pin Recipe
Course: Soup
Cuisine: Azerbaijan
Ingredients Equipment Method Notes

Ingredients
  

  • Lentils
  • 2 carrots
  • 1 potato
  • 2 bell peppers
  • 1 onion
  • 1 tbsp tomato paste
  • Salt
  • Water

Equipment

  • Pot
  • Grater

Method
 

  1. Grate the vegetables.
  2. Cook them with the lentils, tomato paste and water into a soup and season with salt.

Notes

Amounts of lentils and water to follow.