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Placeholder: Azerbaijani plov

Azerbaijani plov

Braised beef with carrots, topped with rice and cooked without stirring.
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Course: Main course
Cuisine: Azerbaijan
Ingredients Equipment Method Notes

Ingredients
  

  • Beef
  • Onions
  • Carrots
  • Rice
  • Water

Equipment

  • Pot

Method
 

  1. Brown the beef pieces and braise them.
  2. Sweat the onions and fry the grated carrots.
  3. Add the beef and pour in water.
  4. Rinse the rice and put it on top – do not stir.
  5. Seal airtight (with foil) and cook until the rice is done.

Notes

Quantities to follow.