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Placeholder: Baked kritharaki

Baked kritharaki

Greek orzo baked in tomato sauce, served with feta.
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Course: Main course
Cuisine: Greece
Ingredients Equipment Method Notes

Ingredients
  

  • Onions
  • Kritharaki (orzo)
  • Tomato paste
  • Chopped tomatoes
  • Water
  • Pepper
  • Salt
  • Sweet paprika
  • Rigani (Greek oregano)
  • Fresh parsley
To serve
  • Feta

Equipment

  • Ovenproof pot
  • Oven

Method
 

  1. Fry the onions and toast the kritharaki with them.
  2. Add the spices and tomato paste, then the chopped tomatoes and water.
  3. Once the pasta is half cooked, bake for 30 minutes.
  4. Stir in fresh parsley and serve with feta.

Notes

Quantities to follow.