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Placeholder: German-style plov

German-style plov

Plov with meat, two kinds of carrots, chickpeas and a few raisins.
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Course: Main course
Cuisine: Germany
Ingredients Equipment Method Notes

Ingredients
  

  • Meat (lamb, beef or chicken)
  • Onion
  • Carrots (orange and yellow)
  • A few raisins
  • Chickpeas
  • Chicken broth
  • Rice
  • Cumin
  • Salt

Equipment

  • Pot

Method
 

  1. Method to follow.

Notes

Method and quantities to follow.