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Lagman
Thick noodles with meat, vegetables and fresh herbs.
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Course:
Main course
Cuisine:
Kyrgyzstan
Ingredients
Equipment
Method
Notes
Ingredients
Tomato
Onion
Carrot
Bell pepper
Meat (mutton or beef)
Cabbage
Potato
Thick noodles
Seasoning
Dill
Coriander
Parsley
Salt
Red pepper
Black pepper
Equipment
Pot
Method
Method to follow.
Notes
Method and quantities to follow.