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Manti

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From my journey through Central Asia.

Placeholder: Manti

Manti

Large steamed dumplings with meat, onions and cabbage.
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Course: Main course
Cuisine: Kyrgyzstan
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • Flour
  • Water
  • 2 eggs per 1 kg of dough
Filling
  • Minced meat (beef or mixed)
  • Mutton fat or goose fat
  • Onions
  • Cabbage
  • Garlic
  • Salt
  • Pepper
  • Sweet paprika (optional)

Equipment

  • Rolling Pin
  • Steamer
  • Bowl

Method
 

  1. Method to follow.

Notes

Filling variations: tvorog (quark), mushrooms or potatoes. Method and quantities to follow.

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