Kyrgyz osh
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From my journey through Central Asia.
Ingredients
Equipment
Method
- Cut the onions, carrots and garlic into strips. Soak and boil the chickpeas, or use canned ones.
- Fry one after the other: onions, meat, garlic, carrots.
- Add the chickpeas, peeled apple and rinsed raisins.
- Rinse the rice, add it and pour in water.
- Cover and cook. Now and then poke holes in the rice so the steam can escape.
- Season with salt at every step.
- Leave to rest for half an hour.
- Serve with cucumber and tomato salad, dressed with just salt or with vinegar too.
Notes
Quantities to follow.
