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Placeholder: Pan-fried chicken

Pan-fried chicken

Small pieces of chicken and hearts, fried in olive oil.
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Course: Main course
Cuisine: Turkey
Ingredients Equipment Method Notes

Ingredients
  

  • Chicken
  • Chicken hearts
  • Olive oil
  • Salt
  • Pepper
  • Chilli
  • Oregano

Equipment

  • Frying pan

Method
 

  1. Cut the chicken into small pieces.
  2. Fry with the hearts in olive oil.
  3. Season with salt, pepper, chilli (well spiced, not hot) and oregano.

Notes

Quantities to follow.