Placeholder: Pan-fried chicken

Pan-fried chicken

Byadmin
Jump to Recipe - Print Recipe
Zurück zur Weltkarte

Part of a classic Turkish lokanta menu: soup, pulses with pilav, side dishes and dessert.

Placeholder: Pan-fried chicken

Pan-fried chicken

Small pieces of chicken and hearts, fried in olive oil.
Print Recipe Pin Recipe
Course: Main course
Cuisine: Turkey
Ingredients Equipment Method Notes

Ingredients
  

  • Chicken
  • Chicken hearts
  • Olive oil
  • Salt
  • Pepper
  • Chilli
  • Oregano

Equipment

  • Frying pan

Method
 

  1. Cut the chicken into small pieces.
  2. Fry with the hearts in olive oil.
  3. Season with salt, pepper, chilli (well spiced, not hot) and oregano.

Notes

Quantities to follow.

Similar Posts