Placeholder: Kuru Biber Dolması

Kuru Biber Dolması

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Part of a classic Turkish lokanta menu: soup, pulses with pilav, side dishes and dessert.

Placeholder: Kuru Biber Dolması

Kuru Biber Dolması

Dried peppers stuffed with bulgur and minced meat.
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Course: Main course
Cuisine: Turkey
Ingredients Equipment Method Notes

Ingredients
  

  • Dried peppers
  • Bulgur
  • Minced meat (any kind)
  • Salt
  • Pepper
  • Chilli
  • Oregano
  • Mint

Equipment

  • Bowl

Method
 

  1. Soak the dried peppers in hot water until soft.
  2. Mix the bulgur and minced meat.
  3. Season with salt, pepper, chilli (well spiced, not hot), oregano and mint.
  4. Stuff the peppers.

Notes

Cooking time and quantities to follow.

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