Placeholder: Mercimek Çorbası

Mercimek Çorbası

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Part of a classic Turkish lokanta menu: soup, pulses with pilav, side dishes and dessert.

Placeholder: Mercimek Çorbası

Mercimek Çorbası

Creamy Turkish lentil soup.
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Course: Soup
Cuisine: Turkey
Ingredients Equipment Method Notes

Ingredients
  

  • Oil
  • Flour
  • Water
  • Lentil paste
  • Salt

Equipment

  • Pot
  • Hand blender

Method
 

  1. Make a roux with oil and flour, then add water.
  2. Add the lentil paste.
  3. Blend with a hand blender.
  4. Season with salt.

Notes

Quantities to follow.

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