Name: Lokanta sides: pilav, peppers & salad
Ingredients: Rice; Dried chickpeas; Small hot peppers; Vinegar; Water; Salt; Sugar; Cucumber; Tomatoes

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Part of a classic Turkish lokanta menu: soup, pulses with pilav, side dishes and dessert.

Lokanta sides: pilav, peppers & salad

Chickpea pilav, pickled hot peppers and diced cucumber and tomato.

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Course: Side dish

Cuisine: Turkey

Ingredients Equipment Method Notes

Ingredients

Chickpea pilav

Rice
Dried chickpeas

Pickled peppers

Small hot peppers
Vinegar
Water
Salt
Sugar

Diced cucumber and tomato

Cucumber
Tomatoes

Equipment

Pot
Bowl

Method

Soak the chickpeas overnight, then boil them for 1 hour.
Cook the pilav and mix in the chickpeas. They also go well with the chicken and the beans.
Pickle the peppers in vinegar and water (1:1) with salt and sugar for at least 30 minutes.
Cut the cucumber and deseeded tomatoes into small cubes.