Name: Tavuk Çorbası
Ingredients: Chicken breast; Water; Onions; Carrots; Garlic; Oil; Turmeric; Black pepper; Flour; Vegetable stock cube; Salt

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Part of a classic Turkish lokanta menu: soup, pulses with pilav, side dishes and dessert.

Tavuk Çorbası

Turkish chicken soup with turmeric.

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Course: Soup

Cuisine: Turkey

Ingredients Equipment Method Notes

Ingredients

For the broth

Chicken breast
Water

For the soup

Onions
Carrots
Garlic
Oil
Turmeric
Black pepper
Flour
Vegetable stock cube
Salt

Equipment

Method

Boil the chicken breast in water for 1 hour, skimming off the foam. Take the meat out and pull it apart; keep the broth.
Fry the onions, carrots and garlic.
Let the turmeric and pepper infuse the oil.
Thicken with flour.
Pour in the chicken broth and add the stock cube.
Add the pulled chicken.
Season with salt.