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Kuru Fasulye

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Part of a classic Turkish lokanta menu: soup, pulses with pilav, side dishes and dessert.

Placeholder: Kuru Fasulye

Kuru Fasulye

White beans in tomato sauce, served with pilav.
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Course: Main course
Cuisine: Turkey
Ingredients Equipment Method Notes

Ingredients
  

  • White beans (dried or canned)
  • Chicken broth
  • Onions
  • Garlic
  • Tomato paste
  • Chilli
  • Flour
  • Oil
  • Salt

Equipment

  • Pot

Method
 

  1. Soak dried beans overnight and boil them for 2 hours (or use canned beans).
  2. Fry the onions and garlic.
  3. Toast the tomato paste.
  4. Let the chilli infuse the oil.
  5. Thicken with flour and pour in the chicken broth.
  6. Add the cooked beans.
  7. Season with salt.

Notes

Serve with chickpea pilav and the lokanta sides. Quantities to follow.

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