Placeholder: Yayla Çorbası

Yayla Çorbası

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Part of a classic Turkish lokanta menu: soup, pulses with pilav, side dishes and dessert.

Placeholder: Yayla Çorbası

Yayla Çorbası

Turkish yoghurt soup with mint.
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Course: Soup
Cuisine: Turkey
Ingredients Equipment Method Notes

Ingredients
  

  • 1 egg
  • 4 tbsp yoghurt
  • 3 garlic cloves
  • Mint
  • Thyme
  • Roux (fat and flour)
  • Water
Topping
  • Oregano

Equipment

  • Pot

Method
 

  1. Method to follow.

Notes

Method and remaining quantities to follow.

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