Oromo
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From my journey through Central Asia.
Ingredients
Equipment
Method
- Cut the onion, carrot, potatoes and lettuce into small cubes and season with salt, pepper and oil.
- Knead a dough from flour, egg and water and roll it out very thinly.
- Spread the vegetable mixture over it and add minced meat if you like.
- Roll it up and steam for 35–40 minutes.
Notes
Also good with chilli oil. Quantities to follow.
