Placeholder: Baba ghanoush (Turkish style)

Baba ghanoush (Turkish style)

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Part of a classic Turkish lokanta menu: soup, pulses with pilav, side dishes and dessert.

Placeholder: Baba ghanoush (Turkish style)

Baba ghanoush (Turkish style)

Smoky aubergine dip with onion, tomato and peppers.
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Course: Starter
Cuisine: Turkey
Ingredients Equipment Method Notes

Ingredients
  

  • Aubergines (at least 70 %)
  • White onion
  • Tomato
  • Green bell pepper
  • Red bell pepper
  • Olive oil
  • Salt

Equipment

  • Oven
  • Bowl

Method
 

  1. Char everything all over under the oven grill.
  2. Peel off the charred skin.
  3. Combine, stir together and season with olive oil and salt.

Notes

Quantities to follow.

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