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Green salad with carrot and apple

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Part of a classic Turkish lokanta menu: soup, pulses with pilav, side dishes and dessert.

Placeholder: Green salad with carrot and apple

Green salad with carrot and apple

Fresh iceberg lettuce with carrot, apple and lemon.
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Course: Salad
Cuisine: Turkey
Ingredients Equipment Method Notes

Ingredients
  

  • Iceberg lettuce
  • Carrot
  • Apple
  • Olive oil
  • Lemon juice
  • Salt

Equipment

  • Bowl
  • Grater

Method
 

  1. Chop the lettuce, grate the carrot and cut the apple into small pieces.
  2. Dress with olive oil, lemon juice and salt.

Notes

Quantities to follow.

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