Manti
Large steamed dumplings with meat, onions and cabbage.
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Oromo
Steamed dough roll with a vegetable filling.
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Beshbarmak
Meat with potatoes, carrots and pasta sheets in broth.
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Kyrgyz osh
Plov with beef, carrots, raisins and apple.
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Dimlama
Beef and potatoes, layered and slowly cooked.
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Uzbek plov
Rice with meat, carrots and onions – served with cucumber, tomato and plenty of dill.
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Baba ghanoush (Turkish style)
Smoky aubergine dip with onion, tomato and peppers.
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Pan-fried chicken
Small pieces of chicken and hearts, fried in olive oil.
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Kuru Biber Dolması
Dried peppers stuffed with bulgur and minced meat.
